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Fresh calamari served with our tangy homemade cocktail sauce.

A Walker's classic served with our homemade cocktail sauce.

Cajun seasoned grilled jumbo shrimp served with a side of our homemade mango chutney.

An excellent balance of cream cheese, spinach and artichoke hearts baked to perfection.

A full bowl of mussels steamed and served in our garlic and wine sauce served with seasoned crostini's

Crispy Idaho potatoes with melted cheddar cheese, crunchy bacon with a side of sour cream and butter

Homemade garlic marinara sauce topped with melted goat cheese served with home baked crostini's.

Made with baby cheddar, which is not aged at all. Then breaded lightly with seasoned flour, fried till golden brown and served with Siracha ranch dip.

Romaine lettuce served with cherry tomatoes, cucumber, cheddar cheese and crispy bacon.

Romaine lettuce with shredded and fresh grated Parmesan cheese, croutons and home made Caesar dressing

A whole Romaine lettuce wedge topped with our homemade bleu cheese dressing, fresh bleu cheese crumbles, crispy bacon and sliced tomatoes.

Ask about today's freshly made soup.

Add some protein to your fresh salad or pasta.

Chicken breast - 6

North Atlantic Salmon - 7

Grilled Shrimp - 8

Steak - 10

Considered the king of steaks, Walker's filet Mignon stands out as a most tender of our selections. Naturally aged the steak has a buttery, delectable, melt in your mouth experience.

Also known as the Chicago style or Cowboy cut steak, our bone-in ribeye is richly marbled and expertly prepared to produce one of the most tender and flavorful experience.

Taken from the heart of the sirloin, the top cut sirloin is the most enjoyed by those seeking a lean steak while still enticed by robust flavors and perfect preparation.

The thickly cut member of the strip family is a perfectly prepared to pick up the right amount of char while maintaining its own bold and savory profile.

The juiciest of all steaks, our ribeye is the preferred flavor favorite among real steak aficionados. Marvelously rich boneless cut with abundant marbling and tender textures.

The uniformed marbling and even trimming showcases the wonderful juiciness found in our boneless NY stripes. Hand cut from the center of the strip loin, this is one of our finest steak selections.

Prime rib is a classic roast beef preparation made from the beef rib primal cut. Roasted with our homemade aromatic/savory spice rub and carved to order. Served with two sides and homemade Au'jus.

10oz -39

14oz - 44

16oz - 49

20oz - 54

Baked Potato, Garlic Mashed Potatoes, Sauteed Mushrooms, Creamed Spinach, Sauteed Spinach, Creamy Coleslaw, French Fries, Kettle Chips, Sauteed Mixed Vegetables, Onion Rings, Rice Pilaf, Cup of Soup, Small Salad.

Loaded Baked Potato, Loaded Mashed Potato, Roasted Fingerling Potato, Sweet Potato Fries, Grilled Asparagus.

A trio of pan seared chicken breasts in our homemade Marsala sauce and topped with sauteed wild mushrooms and pearl onions.

Three pan seared chicken  breasts served with our homemade piccata sauce and finished with crispy capers.

Sauteed chicken  breasts finished with a slice of tomato topped with melted mozzarella served above our homemade tomato pesto cream sauce and a drizzle of tart balsamic glaze.

Walkers Famous BBQ Ribs are back with an all new sweet and tangy homemade BBQ sauce.

Double bone frenched rack of lamb grilled to perfection and served with fingerling potatoes and sauteed spinach finished with a sweet and savory cherry chutney.

Sides can be substituted.

A whole frenched rack of lamb marinated in our secret spicy herb mix and then grilled to perfection and served over a bed of arugula mix and onions finished with an exotic cherry chutney.

A full fillet of Lake Superior whitefish pan seared and crusted with almonds and then toasted, finished with a vibrant compound butter.

6 jumbo shrimp hand battered and crusted with coconut flakes, served with a sweet mango chili chutney.

An 8oz fillet of North Atlantic Salmon pan seared then served on a bed of citrus dill sauce then topped with a crisp chilled cucumber and apple salsa.

Penne pasta tosses with sun dried tomatoes, arugula and sauteed chicken breast all dressed by a garlic sauce.

A simple yet succulent take on a classic dish, Walker's homemade roasted garlic marinara is tossed with tender spaghetti pasta.

A classic inspired by cafe's on the Italian coast, tender calamari, jumbo shrimp and mussels are all finished in our creamy lobster saffron broth and served over capellini pasta

A fresh mix of sauteed zucchini, yellow squash, crisp asparagus, cherry tomatoes and spinach tossed in our home made tomato basil cream over fettuccine pasta.

Your choice of grilled or crispy buffalo chicken on top of a house made spicy mac & cheese pasta.

Herb crusted salmon perched atop a bed of romaine lettuce and arugula tossed with red onions, capers, grape tomatoes and served with our House Italian dressing

Spring mix lettuce topped with sliced red onion, cherry tomatoes, Gorgonzola bleu cheese and Cajun style grilled Black Angus steak. Served with balsamic vinaigrette on the side.

A spring mix salad served with a homemade balsamic vinaigrette then dressed with crumbled Gorgonzola cheese, candied walnuts and a combination of grilled zucchini and red bell peppers.

Add some protein to your fresh salad or pasta.

Chicken breast - 8

North Atlantic Salmon - 9

Grilled Shrimp - 10

Steak - 13

1/2 lb patty of 100% Black Angus Beef, charred to perfection . Served on a Brioche bun with lettuce, tomato, onion, pickle and American cheese.

Thinly sliced roast beef topped with a melted five cheese blend served alongside a dipping of Au'jus.

A 6oz portion of our most flavorful steak, grilled and served with a homemade horseradish cream spread on a toasted hoagie roll.

Cajun seasoned burger patty served with a heaping topping of melted Gorgonzola cheese.

Crispy bacon, sauteed mushrooms and melted Swiss cheese perfectly atop our Black Angus Burger.

Crispy battered Cod fillet deep fried served with our homemade creamy coleslaw and garlic aioli on a toasted hoagie roll.

Our classic Black Angus Patty with pepper jack cheese, sliced jalapenos and served with a spicy chipotle aioli.

Grilled or crispy chicken breast sliced and wrapped inside a spinach tortilla with the classic Caesar salad of romaine lettuce, shredded Parmesan and hour homemade Caesar dressing.

Customize our premium grilled chicken sandwich the way you like.

A choice of crispy or grilled chicken bathed in a zesty buffalo wrapped within a sun-dried tomato tortilla alongside a spring mix of lettuce, sliced onion and pepper jack cheese.

4 pieces of our huge and perfectly breaded chicken tenders, served with your choice of side.

Same as our regular chicken tenders but tossed in our secret spicy sauce, served with your choice of side.

Kids Burger with Fries. Add choice of cheese for $.50

Ribeye steak served with french fries.

One slice of our famous cheesecake with topping options of Chocolate Chip, Cherry or Mixed Berry.

A blend of croissants and sweet bread baked in a Grand Marnier custard with apricots and raisins then drizzled with a caramel sauce.

Vanilla Bean ice cream piled high on top of our homemade triple chocolate brownie, drizzled with chocolate and caramel sauce.

Homemade peanut butter mousse served over graham cracker crust and topped with a chocolate mousse.

Chocolate mousse topped with whipped cream.

A baked vanilla custard served with caramelized raw brown sugar finished with fresh fruit.

Chocolate cake with a molten chocolate center, topped with a scoop of vanilla ice cream.